Yakiniku Menu

Tenderness and deliciousness only a fillet can offer [Ishigaki beef special fillet steak].

Tenderness and flavor unique to fillet
Ishigaki beef fillet steak

Okinawa's proud brand of pork
Ryukyu Native Pork Agu Assortment

We also have many excellent dishes using the freshest meat.

The freshest meat available.
We also offer a wide variety of exquisite dishes.

Today's Recommendation

Kuroge Wagyu beef special selected MISUJI (150g)

4,800 yen (tax included)

The arm meat is the most precious part of the meat, of which only a few can be obtained from a single cow. The sweetness of the meat is enhanced by the fine gelatin on the meat.
Serve with onion slices in a sauce or salt flavor.

Ishigaki Beef Tokusen Kalbi (150g)

5,200 yen (tax included)

The best quality part of the triangular meat is cut thickly. Please enjoy it with tare flavor or salt flavor and ponzu (Japanese citrus juice).

Ishigaki beef special sirloin steak (100g)

7,000 yen (tax included)

Ishigaki beef has a strong flavor with an excellent balance of sashi and lean meat.

Ishigaki beef special fillet (100g)

6,500 yen (tax included)

Ishigaki beef special fillet steak (100g)

8,000 yen (tax included)

Fillet, the best part of beef. Enjoy the very tender and best taste.

Kuroge Wagyu Tokusen Yakisuki (150g)

6,500 yen (tax included)

A sumptuous dish of thinly sliced special Japanese black beef sirloin, served sukiyaki-style.
It is grilled to a light roasting and served with eggs.

Kuroge Wagyu Tokusen Harami (150g)

6,500 yen (tax included)

Tender and flavorful, it is a dish that will make even the most discerning connoisseur groan.

Kuroge Japanese beef special sirloin steak (100g)

6,000 yen (tax included)

Extra fine fillet of Japanese black beef (100g)

5,500 yen (tax included)

Kuroge Wagyu special fillet steak (100g)

7,000 yen (tax included)

Only the best quality, carefully selected Japanese black beef is served.
Please ask our staff about the place of origin.

Assorted Ryukyu Native Pork Agu with sunchu (250g)

3,500 yen (tax included)

Agu meat has four times more flavor components than regular pork, and the sweetness of its fat is incomparably superior to that of other pork.

hors d'oeuvres

Homemade Chinese cabbage kimchi

700 yen (tax included)

cucumber kimchi

700 yen (tax included)

cubed daikon kimchi

700 yen (tax included)

yam kimchi

700 yen (tax included)

mozuku kimchi

700 yen (tax included)

3 kinds of assorted kimchi

1,100 yen (tax included)

Set of Chinese cabbage, oi kimchi, and kakgeki

5 kinds of assorted kimchi

1,500 yen (tax included)

Chinese cabbage, cucumber, radish, yam, mozuku seaweed

namul (Korean dishes consisting of seasoned vegetables)

700 yen (tax included)

salted Pacific cod entrails in spicy sauce

700 yen (tax included)

vegetable salad

700 yen (tax included)

choreggi

700 yen (tax included)

Korean spicy salad

Korean lettuce

600 yen (tax included)

grilled vegetables

600 yen (tax included)

baked garlic with foil

650 yen (tax included)

skewered pieces of white pickled or salted rice baked and coated with miso

1,000 yen (tax included)

roast beef

1,800 yen (tax included)

Roast Beef Yukke

1,500 yen (tax included)

Korean seaweed

400 yen (tax included)

cabbage

400 yen (tax included)

pottery

Special Thick-sliced Tongue Salt (Japanese Black Beef)

100g 10,000 yen (tax included)

Only about 50 grams of the original tongue is obtained from each piece of tongue, and it is served in a luxurious thick slice.
(Some days we may not be able to offer this dish due to its precious nature.)

Top Tongue Salt (Japanese Black Beef)

3,200 yen (tax included)

Top Negi Tongue Salt (Japanese Black Beef)

3,500 yen (tax included)

Negi Tang Shio (USA)

2,300 yen (tax included)

beef ribs (esp. beef offal)

1,800 yen (tax included)

Extra Special Kalbi

2,900 yen (tax included)

extra hot lamb chops

3,200 yen (tax included)

extra-fatty roast

2,900 yen (tax included)

Top loin of lean meat

1,800 yen (tax included)

Okinawa chickadee (Parus atricapillus)

900 yen (tax included)

zebra finch (large intestine)

1,200 yen (tax included)

Top Minnow (Australia)

1,200 yen (tax included)

Round intestine (small intestine)

1,200 yen (tax included)

Tokusen Grilled Liver

1,200 yen (tax included)

Agu pig

agu roast

1,200 yen (tax included)

Agu shoulder roast

1,200 yen (tax included)

Agui filet

1,200 yen (tax included)

fatty pork (from cheek, neck or shoulder)

1,000 yen (tax included)

seafood

squid roast

1,000 yen (tax included)

scallop roast

1,500 yen (tax included)

Kumejima Tiger Prawn

1,500 yen (tax included)

food cooked by boiling or stewing

rice (esp. when served on a plate)

300 yen (tax included)

meal composed of a raw egg mixed with white rice, often seasoned with soy sauce

500 yen (tax included)

Chive soy sauce, Korean seaweed

bibimbap (Korean rice dish)

750 yen (tax included)

Roasted Yukke Bibimbap

1,500 yen (tax included)

stone-roasted bibimbap

1,000 yen (tax included)

Roasted Yukke Ishiyaki Bibimbap

1,750 yen (tax included)

egg soup

750 yen (tax included)
Small 600 yen (tax included)

Vegetable Kuppa

750 yen (tax included)
Small 600 yen (tax included)

Yukhaejang Kbap (spicy)

1,150 yen (tax included)
Small 850 yen (tax included)

soup

egg soup

600 yen (tax included)
Small 450 yen (tax included)

vegetable soup

600 yen (tax included)
Small 450 yen (tax included)

wakame seaweed soup

600 yen (tax included)
Small 450 yen (tax included)

Tail Soup Large

1,350 yen (tax included)
Small 1,000 yen (tax included)

Yukke Jan Soup

1,000 yen (tax included)
Small 700 yen (tax included)

Tofu and Kimchi Chige

1,200 yen (tax included)

chilled Chinese noodles

850 yen (tax included)
Small 700 yen (tax included)

Shijimi Ramen

1,000 yen (tax included)

Other*.

A service charge of 10% of the meal will be added. Please understand.

Yakiniku Menu

Today's Recommendation

hors d'oeuvres

pottery

Agu pig

seafood

food cooked by boiling or stewing

soup

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