In stock today [Broiled meat/Yakiniku/Naha/International Street/restaurants].

In stock today [Broiled meat/Yakiniku/Naha/International Street/restaurants].
This photo shows Sankaku Bara, a black Wagyu beef that has arrived at our restaurant. It is characterized by its beautifully fine grain, rich flavor, and tender texture. Our ribs are made from sankaku ribs, which are juicy and savory. We hope you will enjoy the fine flavor unique to Wagyu beef.

This photo shows the rare "Sankaku Bara" cut of premium Japanese Black Wagyu beef. Enjoy its juicy and savory taste, showcasing the exceptional quality of Wagyu.

These photos show the "Triangular Belly", a rare part of Japanese Black Wagyu Beef, which is newly available at our restaurant. Its fine snowflake texture, rich sweetness and soft freshness are very attractive to the palate. The roasted beef offal used in our restaurant is exactly this part of the meat, which is rich in flavor and has a high quality of Wagyu beef.

이 사진은 저희 가게에 입고된 일본 흑모와 규의 희소 부위 '산카쿠 바라' 입니다. The 고운 마블링과 진한 풍미, 부드러운식 감감이 특징며, 희 가게의 갈비는 이 부위를 사용합니다. 육즙 가득한 고소한 맛과 와규 특유의 고급스러운 풍미를 즐기실수 있습니다.