Very Rare Meat [Broiled Beef [Soaked Beef / Yakiniku / Japanese Beef / Naha Yakiniku / Kokusai-dori].

Very Rare Meat [Broiled Beef [Soaked Beef / Yakiniku / Japanese Beef / Naha Yakiniku / Kokusai-dori].

This picture shows the tongue of a Wagyu beef. The tang root is the base of the tongue, and is a rare part with the most concentrated flavor. 2 kg of tang can be obtained from more than 500 kg of Wagyu beef. Only about 2 kilograms of tongue can be obtained from more than 500 kilograms of Wagyu beef, and only about 50 grams can be obtained from a single cow. We only offer this special Tangen as part of our special course. Please enjoy the rich flavor and tender texture.

This photo shows the "Tan-moto," the base of the tongue from premium Kuroge Wagyu beef. From a cow weighing over 500kg, only about 2kg of tongue can be taken, and the most delicious part, Tan-moto, yields only about 50g per head. Enjoy its rich flavor and exceptional tenderness.

These photos show the root of the tongue of Japanese black cattle. From a head of Wagyu beef weighing more than 500 kg, only about 2 kg of the tongue can be extracted, but the most delicious part of the tongue can be obtained from only about 50 kg per head, which is very rare. The restaurant offers this rare ingredient as part of its special selection of dishes. Please enjoy the aroma and texture of the meat.

이 사진은 흑모화우의 혀 뿌리 부분인 '탄모토'입니다. 500kg 상 나가는 소 한 마리에서 얻을 수 있는 혀는 약 2kg뿐이며, 그중에서도 가장 맛있는 탄모토 부위는 한 마리에서 약 50g밖에 나오지는 아주 귀한 부위입니다. 저희 가게에서는 이 특별한 탄모토를 특선 코스에서만 제공하고 있습니다. 진한 풍미와 부드러운 식감을 맛보시길 바랍니다.