Tomo Sankaku [Kokusai-dori/Stocked with Broiled Meat

Tomo Sankaku [Kokusai-dori/Stocked with Broiled Meat
naha yakiniku/restaurants/private rooms]

This is the "tomosankaku" part of Wagyu beef, located on the inner thigh of the cow, and is extremely tender and rich in flavor. We serve it as special roast and it is the best choice for yakiniku. The beautiful marbling of the meat brings out the aroma and natural sweetness of the meat as it is grilled, and allows you to enjoy its juicy and deep flavor. Enjoy the melt-in-your-mouth texture and rich flavor unique to Wagyu beef.

At our restaurant, it is served as a premium loin. With its fine marbling, it grills beautifully, bringing out a rich aroma and natural sweetness. Juicy and tender, it melts in your mouth and offers the deep, savory flavor unique to wagyu beef.

This is the "friend triangle" part of Wagyu beef, which comes from the inner thigh of the cow, and has a tender meat quality and a great taste. The restaurant offers it as special beef ribs. The fine snowflake fat gives the beef a natural sweetness and aroma when it is roasted. The freshness and juiciness at the entrance, along with the unique flavor of Wagyu beef, will leave you with a lasting impression.
　

이 부위는 와규의 '토모산카쿠'로, 소의 안쪽 허벅지에서 나온 귀한 부위입니다. 저희 가게에서는 특상 로스로 제공하고 있습니다. The 고운 마블링 덕분에 불에 구우면 고소한 향과 함께 소고기 본연의 단맛이 살아납니다. 입안에서 부드게 녹으며, 와규 특유의 진한 풍미를 만끽하실 수 있습니다.