[Naha/International Street/Yakiniku/Restaurants/Wagyu beef/Ishigaki beef]

[Naha/International Street/Yakiniku/Restaurants/Wagyu beef/Ishigaki beef]

We offer Wagyu Misuji, a rare part of beef. Misuji is located on the inside of the shoulder blade, and is very valuable because only a few are taken from each cow. It is characterized by its beautiful sashi, softness, and rich flavor, making it ideal for yakiniku (grilled meat). We hope you will enjoy the fine taste of Wagyu beef.

We serve premium Wagyu "Misuji", a rare cut from the inner shoulder blade of the cow. Misuji is known for its beautiful marbling, tenderness, and rich flavor-perfect for grilling. Enjoy the exquisite taste of Wagyu.

Misuji" is a rare part of Wagyu beef. Misuji is a rare part of Wagyu beef, and is very rare because only a small amount of this meat is extracted from each head of beef. Welcome to try this top-rated Wagyu beef.

저희 가게에서는 희소 부위인 와규 미스지를 제공합니다. 미스는 소의 갑골 안쪽 부위로, 한 마리에서 소량만 얻을 수 있어 매우 귀합니다. The 아름다운 마블링과 부드러운 식감, 깊은 풍미가 특징으로, 구이에 딱맞는 고기입니다. 고급 와규의 참맛을 꼭느 껴보세요.